Research Team
Coordinating party
The department of Food Technology, Safety and Health of the Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
Prof. Dr. Patrick Kolsteren
Principal Investigator
Prof. Dr. Carl Lachat
Principal Co-investigator
Brenda de Kok, MSc
Co-investigator
Dr. Trenton Dailey-Chwalibóg
Co-investigator
Giles Hanley-Cook, MSc
Co-investigator
Yuri Bastos Moreira, MSc
Co-investigator
Lishi Deng, MSc
Co-investigator
Dr. Alemayehu Argaw
Co-investigator
Collaborating partners
International Food Policy Research Institute (IFPRI), US
Dr. Lieven Huybregts
Principal Co-investigator
Institut de Recherche en Sciences de la Santé (IRSS), Burkina Faso
Laeticia Celine Toe
Principal Co-investigator
Lionel Olivier Ouedraogo Co-investigator
AFRICSanté, Burkina Faso
Dr. Rasmané Ganaba
Field Manager
Moctar Ouédraogo
Local Field Coordinator
Henri Somé
Data Manager
Anderson Compaoré, MD
Field Clinician
Harvard T.H. Chan School of Public Health, US
Prof. Dr. Sheila Isanaka
Principal Co-investigator - Formative Study
Anthrologica, UK
Dr. Juliet Bedford
Consultant - Formative Study
Leslie Jones
Consultant - Formative Study
Katie Moore
Consultant - Formative Study
Applying Evidence for Nutrition / WFP / Tufts University
Dr. Saskia de Pee
Consultant - Formative Study
This work is supported by the Bill & Melinda Gates Foundation [OPP1175213]. Supplementary funding was obtained by the Interuniversitairy Special Research fund (IBof) of the Flanders, and the Research foundation - Flanders (FWO).